Carne

Pollo Sorpresa “Kiev”£12.20

Breast of chicken rolled with garlic and butter.

Petto di Pollo alla valdostana£11.70

Pan fried breast of chicken with ham and cheese.

Petto di Pollo ai Porcini, con panna e spinaci£12.90

Pan fried breast of chicken with porcini mushrooms and sautéed spinach in a cream sauce.

Fegato di Vitello alla Griglia, all’ inglese£13.30

Grilled calves liver and bacon.

Fegato di Vitello burro, salvia e cipolla croccante£13.30

Calves liver in butter and sage sauce topped with crispy onions and balsamic.

Fegato di Vitello alla Veneziana£13.30

Calves liver sautéed in a butter, onion and red wine demi glacé.

Bistecchina di Manzo£13.60

Pan fried Ribeye steak.

Bistecchina di Manzo alla pizzaiola£13.80

Pan fried Ribeye steak with garlic, capers and tomato sauce.

Timballo di Vitello con melanzane, crema di patate, funghi e olio tartufato

Veal and aubergine timballo served with potato cream, mushrooms and trufle oil.

Saltibocca alla Romana£12.90

Veal escalope topped with ham and sage with a touch of gravy.

Vitello alla Milanese£14.90

Veal escalope in breadcrumbs with spaghetti in tomato sauce.

Costolette D’agnello del condatino£13.60

Lamb cutlets with garlic and rosemary.

Costolette D’agnello alla Griglia£13.50

Char-grilled Lamb cutlets topped with parmesan shavings.

Bistecchina di Manzo all pepe£14.50

Pan fried Ribeye steak with pepper corn, cream,demy glacé and Brandy sauce.

Costata Di Vitello alla Griglia con erbe£14.90

Char-grilled Veal chop with mixed herbs.